Our Menu
Bites to Share
Served with house made dill ranch & buffalo sauce.
Romaine, house-made caesar dressing, parmesan, garlic-herb croutons.
Choose from: 401 Classic Fries or Sweet Potato Fries served with Ketchup & Dill Ranch • Add Parmesan Truffle Fries +$2.00
Balsamic-glazed brussels sprouts, honey, balsamic reduction.
6 jumbo wings served with crispy house-made dill ranch • Choose from Maple Bourbon BBQ or Classic Buffalo.
Burgers/Sandwiches
House-made meatballs, marinara, mozzarella on grilled ciabatta baguette.
Fried chicken tossed in buffalo sauce & ranch, Chicago pickles, bourbon maple butter served on fried mini buttermilk waffles.
8 oz wagyu burger, cheddar cheese, Chicago pickles, diced onions, and 401 sauce on a brioche bun served with your choice of fries or side Caesar salad.
8 oz wagyu burger marinated in Maker's Mark, caramelized onions, pepperjack, and bacon, on a brioche bun served with your choice of fries or side Caesar salad.
Kids Menu
*These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Appetizers
Roasted garlic, bulb, red wine poached pears, rosemary, honey.
Heirloom tomatoes, fresh basil, olive oil, balsamic reduction.
Creamy white wine broth, shallots, fresh herbs, lemon.
House-made creamy marinara, whipped ricotta, fresh basil, parmesan, cherry tomatoes, garlic crostini or GF crackers.
Salad
Romaine, house-made Caesar, parmesan, garlic-herb croutons • Add Chicken +$6.00 | Steak +$8.00 | Shrimp +$6.00 | Salmon Filet +$7.00
Red wine poached pears, candied walnuts, goat cheese, beets, on a bed of arugula drizzled with balsamic reduction • Add Chicken +$6.00 | Steak +$8.00 | Shrimp +$6.00 | Salmon Filet +$7.00
Shredded kale, shaved brussel sprouts, fresh lemon, dehydrated cherries, goat cheese, toasted pecans, honeycrisp apples • Add Chicken +$6.00 | Steak +$8.00 | Shrimp +$6.00 | Salmon Filet +$7.00
Pasta
Roasted butternut squash, brown butter sage sauce, asparagus, mushrooms, fresh basil, parmesan.
Creamy marinara, sauteed shrimp, fresh basil, parmesan, cherry tomatoes.
Creamy marinara flambeed with vodka, fresh basil, parmesan, and whipped ricotta • Add Chicken +$6.00 | Steak +$8.00 | Shrimp +$6.00 | Salmon Filet +$7.00
Potato pasta, creamy citrus goat cheese sauce, wild mushrooms, asparagus, lemon zest, fresh herbs, parmesan • Add Chicken +$6.00 | Steak +$8.00 | Shrimp +$6.00 | Salmon Filet +$7.00
Main Courses
Seasoned roasted cauliflower, lemon butter sauce, truffle mashed potatoes, and seasonal vegetables.
8 oz grilled salmon filet, lemon butter sauce, capers, truffle whipped potatoes, and seasonal vegetables.
Wild mushrooms, tomato, shallots, tarragon, carrots, parsley, garlic, white wine sauce, truffle mashed potatoes, seasonal vegetables.
10 oz grilled strip steak, beer-battered onion ring, garlic & herb butter, truffle mashed potatoes, seasonal vegetables.
12 oz prime ribeye, creamy cognac mushroom sauce, truffle mashed potatoes, seasonal vegetables.
8 oz center cut filet mignon, creamy cognac sauce, wild mushrooms, shallots, green peppercorn, truffle whipped potatoes, seasonal vegetables.
On the Side
3 Courses for $40.00 • *These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Appetizer
(Choose 1)
Romaine, house-made caesar, parmesan, garlic-herb croutons • *Add Chicken +$8.00 | Steak +$10.00 | Shrimp +$8.00 | Salmon Filet +$9.00 | Lobster Tail +$15.00
House-made creamy marinara, whipped ricotta, fresh basil, cherry tomatoes.
Heirloom tomatoes, fresh basil, olive oil, balsamic reduction, garlic crostini or GF crackers.
Entree
(Choose 1)
8 oz grilled salmon filet, lemon butter sauce, capers, truffle whipped potatoes, seasonal vegetables.
Creamy marinara flambeed with vodka, fresh basil, parmesan, whipped ricotta, cherry tomatoes • *Add Chicken +$8.00 | Steak +$10.00 | Shrimp +$8.00 | Salmon Filet +$9.00 | Lobster Tail +$15.00
12 oz grilled ribeye, creamy cognac & mushroom sauce, truffle whipped potatoes, seasonal vegetables • Vegan Option: Sub Cauliflower Steak +$19.00
10 oz grilled NY strip, creamy cognac & mushroom sauce, truffle whipped potatoes, seasonal vegetables • Vegan Option: Sub Cauliflower Steak +$19.00
Dessert
(Choose 1)
Creamy caramelized custard with fresh berries.
Warm chocolate lava cake, chocolate ganache, vanilla bean ice cream.
4 cheeses, grilled toast points or gluten-free crackers, honey, apples • Add Charcuterie +$5.00
Wine
Cava, Pinot Grigio, Chardonnay, Cabernet, or Pinot Noir